WHAT NOT TO DO IN SANTORINI – Part 2

Santorini covers all tastes and all wallets. As far as food is concerned though, you may easily fall into touristic «entrapments» and eventually pay a lot for a rather fair meal. The island has many taverns with excellent meals and economical prices. Among others, the best choices you can make are:

  • “Metaksy mas” (“Among us”) at Ekso Gonia, if you like delicacies from Santorini and Crete, lots of raki and great view,
  • “Kritikos” (“Cretan”) at Vothona, for extra-large delicious portions at extra low prices,
  • “Safran” at Perivolo, for Mediterranean cuisine and gourmet dishes made of the finest and fresher ingredients,
  • “Spilia tou Nikola” (“Nikolas cave”) at Akrotiri for traditional meals from Santorini with dishes such as tomato balls (veggie fritters), fava (split peas), chloro cheese (Santorini’s traditional cheese), skordomakarona (garlic pasta) and fresh, fried fishes,
  • “Kouzina” (“Kitchen”) at Perivolo, to enjoy flavors and fragrances from all over Greece, emphasizing on local delicacies and ingredients,
  • “Giorgaros” at Akrotiri, for fresh fish that the family that owns the tavern seine with its boats,
  • “kyra-Roza” (“madame-Roza”) at Vourvoulo, if you are into home-made meals with its own raw materials and its rabbit specialty,
  • “Psaraki” (“Small fish”) at Vlychada for fresh fish and seafood,
  • “Kapari” (“Capers”) if you like home-made kitchen served at a beautiful courtyard at Fira.

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